Tuesday, October 3, 2017

5th Annual Carns Equipment/SSRTA Pig Roast

Alot of volunteers made the 5th Annual Carns Equipment/SSRTA Pig Roast a success. Preping prior to the event, during and cleanup afterwards - Hogs were purchased from Marks Meat of Lamar, cooking the hogs all night long - Chris Vangor, family and friends did another awesome job preparing them for the next day event. Alot of members and help from the Centre County Probation Office provided a large crowd a great meal. This was the first time that we ran out of food for the pig roast. It was awesome to have such a large crowd on a rather cooler day. Jack's Snack Shack was on hand to provide ice cream but the cooler weather put a little damper on the ice cream sales this day. Jack always does good when the weather is hotter. We want to thank all the volunteers and the members for their support for this event. Without you there would be no event and fundraiser. Ron Fye and his wife Sheila did a fantastic job parking the trailhead full and then filling in some of the overflow areas. Thank you all and Carns has already scheduled the 6th Annual Pig Roast for September 29, 2018. The State Trails will still be open for this event next years. Thank you everyone from Carns Equipment!!!